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Bids and Proposals

Public Notice

IFB VENDED MEAL SERVICE CONTRACT(S) - Submission deadline has been extended to June 15th

PERIOD OF PERFORMANCE SEPTEMBER 6, 2017 - JUNE 30, 2018

NOTICE IS HEREBY GIVEN that ORANGE COUNTY HEAD START, INC.,  hereinafter referred to as OCHS, will receive up to, but not later than 9:00 A.M. P.S.T. on Thursday, June 15, 2017 electronic and written proposal submissions for consideration of contract award to provide Vended (Hot) Meal Services to Head Start & Early Head Start locations throughout Orange County, CA. 

Companies are invited to complete an on-line application and deliver one (1) set hard-copy of printed documents outlining your qualifications and willingness to provide the services described above.  A more detailed explanation of the minimum qualifications required of the Vended Meal Service Vendor(s) are to be addressed in the Invitation for Bid (IFB) Packet.

Each proposal must conform and be responsive to the IFB, copies of which may be obtained upon registering a valid e-mail address with OCHS. To request a copy of this IFB, and to register a valid e-mail address for future correspondence and communications regarding this IFB please e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it with the following typed into the Subject Line: "Registration Request for Vended Meal Service IFB".  

Small business, women-owned, minority-owned, veteran-owned and green companies are encouraged to submit responses to this IFB.

PUBLIC NOTICE

RFP FOOD SERVICE COMMODITIES CONTRACT(S)

PERIOD OF PERFORMANCE JULY 1, 2017 - JUNE 30, 2018

NOTICE IS HEREBY GIVEN that ORANGE COUNTY HEAD START, INC.,  hereinafter referred to as OCHS, will receive up to, but not later than, 5:00P.M. (Pacific Standard Time) on Friday, May 19, 2017 electronic and written proposal submissions for consideration of contract award for the purchase of Food Service Commodities for Head Start & Early Head Start locations throughout Orange County, CA. 

Companies are invited to complete an on-line application and deliver one (1) set hard-copy of printed documents outlining your qualifications and willingness to provide the services described above.  A more detailed explanation of the minimum qualifications required of the Food Service Commodities Vendor(s) are to be addressed in the Request for Proposal (RFP) Packet.

Each proposal must conform and be responsive to the RFP, copies of which may be obtained upon registering a valid e-mail address with OCHS. To request a copy of this RFP, and to register a valid e-mail address for future correspondence and communications regarding this RFP please e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it with the following typed into the Subject Line: "Registration Request for Food Service Commodities RFP".  

Small business, women-owned, minority-owned, veteran-owned and green companies are encouraged to submit responses to this Request for Proposal.